The short and skinny is to come here for drinks and dine elsewhere. The drinks are expensive ($8-14) but they are all unique and pretty well executed. My 18 karrots was a mix of carrot juice, pimento and ginger (with rum). I liked the overall flavor and the boozy-level but I felt that it needed more spice and definitely more ginger (since I didn't taste it at all).
My friend's kiwi drink was very sweet but very well executed and perfect if you just want 1 sweet drink (not something I could order repetitively).
Finally, my friend's PiƱa Colada was like a dessert, super creamy and indulgent, but enough to slowly get you drunk without you noticing.
The one BIG BIG fault on their part, is that they don't make caipirinhas. What? You have a giant bar solely dedicated to Rum, you carry 5 different types of Cachaca (Brazilian rum) but you don't make caipirinhas? That's as silly as silly gets, folks. I mentioned it to the server and she told me that they may put it back on the menu... I hope they do.