Sat outside yet could hear the musician performing. It was HH so we ordered 1 wine, 2 nut brown ales (ok). I ate the Brussels board and the Gorgonzola was so rich & creamy. Tried the bread bowl with dip which was tasty but I won't repeat again due to too much carbs. The salmon & olive tapenade bruschetta we're both very good ( the bread delish, soft and thinner than most, yay) and the price just $6 for both.
The waitress Tara tried hard and Matt the GM is a nice guy. Cya again.