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  • This is a neither a yay or nay place for me. Understanding the underlying concept of the sandwiches from way back when, can make a person appreciate Primanti's for what they are. I ordered the pastrami served on two thick slices of bread, layered with french fries and cole slaw. Granted, I like my carbs, but this was overload for me. I wasn't particularly fond of the cole slaw either. I think this is more of an acquired taste kind of place. Not that I wouldn't go back, it's okay for an occasional visit. There are other sandwiches to try. But if you're used to the true pastrami with Swiss on rye, I wouldn't recommend the sandwich here. The place itself is small and good for a group of four. Eight if you don't mind sitting at two separate tables that are relatively close to each other.
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