I sooo want this to do well, but for now I have to give three stars as a restaurant (wish I could give 3 1/2). But for a night spot is give 4.
Flavors are there, portions are too big for this to stay in business.
Ingredients were very very good, but the execution was lacking.
Ceviche was too imbalanced, too much lime juice swimming at the bottom, and the cilantro should be more interspersed. However huge in portion size.
Chicken breast was well seasoned but so large that it was tough. I would suggest to fillet and cut down the cook time.
Rice was excellent.
Vegetables excellent
Steak kebabs, well seasoned but slightly tough. However I would have again.
Service is... Relaxed.... Let's say Peruvian. :) be prepared to not rush.
The shining and gleamingly awesome part of this place is the dancing. Tango Tuesday was a blast to watch while finishing our meal, the kids enjoyed a whole new experience.
All in all if I owned this,
1. I would cut portions / slight price adjust to more tapas style (great introduction and share plates for Peruvian adventure)
2. Balance the dishes to benefit the flavors
3. Push the wine and cocktails (make a Peruvian Sangria)
4. Wait staff to be more on top of the service
5. Keep the dancing!! Maybe expand to an outdoor patio with great music for dining guests.