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  • As a buffet connoisseur (kind of an oxymoron like "jumbo shrimp" or "Walmart snob") and as someone who has gone to Vegas about once a year for the past 20 years, I have been to pretty much every buffet in Vegas, some many times. So how does Wicked Spoon compare to the Bellagio Gourmet Buffet (weekends only), which is still the best buffet in Vegas? Not very well. When you go to a buffet that costs almost $40, you're really not looking for variations on, say, chicken preparation. You can get chicken for under a couple of bucks a pound at almost any supermarket. Or at least if you are, you shouldn't be shelling out $40 for a buffet - just go to Old Country or Golden Corral. At a $40 buffet, you're looking for a large selection of relatively expensive foods. At the Bellagio Gourmet Buffet, which I went to one night before Wicked Spoon, there was Peking duck, prime rib, Chilean sea bass, kobe beef, sushi (with actual raw fish), poke (sashimi prepared Hawaiian style), etc. - you can't find a single one of these items at more pedestrian buffets. What do you get at Wicked Spoon? Only prime rib that's above ordinary and then fairly ordinary ingredients prepared slightly fancifully and presented in uppity small metal containers that are made in France. It's just not really close and it's only something one appreciates if one is not a true foodie and loves pretense. Go to the Bellagio.
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