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  • Wood-fired brick oven pizza. It's not strictly Neapolitan but it is very good. Crust has the perfect chew & just the right level of toastedness. Toppings are generously applied & well-distributed. Prices are outrageously low. $11.25 gets you a 14" pizza with a bunch of toppings, 8 slices. They are happy to accommodate vegetarians & will adjust toppings accordingly. Several sauce choices including tomato & pesto. They began as take-out only but now there's a small dine-in area. It's no frills, but quite pleasant. You will not believe the size of their $7.50 salad! It's enough for 3 people & it's wonderfully fresh.
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