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  • I've eaten here a few times but finally taking the time to write a review. Probably because my most recent experience was so damn good. Anytime I've been here it's for lunch on a weekday. The place isn't packed but people are clearly making a point of coming here for lunch as it was busy. Looks like a great place for table cooking but I'm all about the Pork Bone Soup, also known as Gamja Tang. For me, the key to a great gamja tang is the broth. It has to be "deep." It has to be spicy in my mouth but not like a pepper burning my lips or tongue. Good quantity of bones (and therefore meat) is important, as is the temperature. This is, too this point, the best gamja tang I've had in Toronto. There used to be some good spots for authentic soup on Bloor West but as far as I can tell those days are over. You gotta go north now to eat the food of discerning Koreans. Honestly, the first little sip of hot broth and I know I'm hooked. Their side dishes are fresh and tasty. Service is attentive. Atmosphere is just "whatever" but I'm really there for the food so I don't care about that. I'm willing to bet that almost everything on the menu is delicious. Odds are, I'll be getting the gamja tang every time. Can not wait to go back.
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