About: http://data.yelp.com/Review/id/8dKEG4KvUaYDlQifm0XmXw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • We had a Groupon whose expiration was nearing so we made reservations for a Wednesday evening at 7PM. A little over half of the tables were full, a little more than I would expect for a more expensive dinner (for downtown Chandler) in the middle of the work week. The restaurant is dimly lit but still warm and welcoming, and is a lot bigger than it looks from the outside. I liked the candles on each table, the wall murals and the Sinatra era music playing the entire time we were there. The bar made me want a martini but I settled for a nice glass of Rioja. Our server was on point and did not try to rush us at all. At her suggestion, we tried the calamari, which looked like pretty standard calamari when it came out but had a really great flavor - the seasoning was perfect and my husband swore he could tell it was fresh and not the frozen stuff. It came with a side of marinara, but it would have been perfect if it had more of a cream sauce that calamari is sometimes served with (or just something better than a very plain marinara). Our included dinner salads were really satisfying and fresh (nothing like the "bagged salad" comments from other reviewers). The spicy cherry pepper in my salad packed a big punch (while my husband's had zero punch), which entertained my husband for a bit while I downed all the water at the table and ate all the remaining bread to diffuse the heat. The bread served with the meal was just okay - seemed like store bought french bread. I had the 8oz filet and my husband had the bone in ribeye, both with the loaded potato upgrade ($2). Both steaks were cooked perfectly and the seasoning was simple and really brought out the flavors of the steaks. I would say that their pricing is right on point with the quality of meat they are serving (my filet was worth every penny of that $33). The loaded potatoes come out as baked potatoes with a side of toppings that you mix in yourself. At first this disappointed me, but then I realized it was nice to be in control of my own potato, I made it just how I wanted it. Every staff member we came in contact with was very cheerful and accommodating. Between the staff, the steaks, and the ambiance, I would definitely recommend this restaurant to people looking for a nice evening out in downtown Chandler.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 107 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software