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  • The best places are found spur of the moment. My wife and I have been on a personal trek to find the best Korean BBQ. Invariably, the services comes at a cost of ambiance or service. Not so Gen. they've stepped up their game by offering a massive 36 item menu for an AYCE - reasonably priced at $21.99. Their premium steak is served in 12-16 oz cuts 1/2 in thick. All the fixins you can expect from a Korean BBQ. The ambiance is bathed in blue hues - we'll have to come back at night instead of dusk. Service is over the top. As you'll have guessed, I am impressed by the sixth sense good servers have - realizing before you do, that you've finished your pop or need a refill of bean paste. Special mention goes out to Prince, who did just that. Have I mentioned that their hosts announce party size and the line cooks cheer? I recommend this place and give it 5 stars for service, ambiance, cleanliness, and for the delicious food. We'll be back. Update: Mothers Day dinner. Consistency ranks high with me. This place delivers. Having worked through the food coma this place put me in last time, I was able to take my time with dinner - I'm ex-military, so I eat like it's my last day on earth with one plate I'm sharing with a fat kid. The crew here is the envy of any 5-Star, Michelin rated establishment. When was the last time I seen a cleanup guy really put some elbow grease to a particularly stubborn stain? I did. Tonight. Everyone works. In a full service restaurant, table turning is key. The faster you can have an available table the greater it is in profits to the owners. They trained their crew exceptionally well here. I had the privilege of being part of a tightknit unit during a particularly exhausting mission. We were on point. Finish each other's sentence, already done, sixth sense on point. These guys reminded me of that tonight.
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