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| - Update! They do serve panchan now, and when we went they had 4 little side dishes. No kimchi which was odd, but they did have black bean, fish cake, shredded marinated seaweed, and small crispy fish. The fried chicken dish (Korean popcorn chicken) was awesome. It was perfectly crispy with tender chicken. I've had the Korean style sweet/spicy sauce with chicken or on rice cake at other restaurants and this version is very similar. For me, as a note on the dish as a whole everywhere, I prefer a little more acid to balance out the sweetness, but that's just me.
The bbq plates we've had have been tender, with a lot of savory and slightly sweet flavor. The bulgolgi and spicy pork were excellent. I also tried some udon which had a more delicate, seafood flavor with a heaping amount of veggies, some fishcake, and noodles.
The soju was well hidden within the pineapple flavor we ordered it with. You won't know what hit you until you've had quite a few shots!
Service was great and we each got chopsticks with our meal this time. It's still a great place to dine for dinner and late at night!
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