Most Montrealers are St-Viateur fans or Fairmount fans. Personally I fall into the St-Viateur category. They have a small selection of flavours but I prefer it that way. I'm also a fan of the wood-burning oven they use to make them as well as the fact that they boil them in honey water. I always load up on sesame seed and poppy seed bagels when I'm in the area. The best part too is that they make them all day long so they're usually very fresh when you pick them up. It's next to impossible not to eat one on the way home and your car is filled with the aroma of freshly baked bagels as you drive home.