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  • Please don't go anywhere near this place if you're younger than 70 or have working teeth. This is a classic old-folks restaurant: bland and overcooked. My wife had something labeled chicken paprikash -- overdone pasta, tasteless sauce. I had a fish fry. The thin layer of fish inside each piece was some texture I've never encountered in a seafood dish before -- gummy, grainy, as if it had been boiled until it dissolved into its constituent elements and then reassembled into odd shapes. The much-praised salad bar is, um, salad stuff. Nothing out of the ordinary.
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