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| - I don't like huge crowds unless I'm at a concert, and I don't like lots of loud noise unless I'm at a concert, and I don't like teaming hordes of sweaty, pushy, annoying fat slobs, even if I am at a concert.
So I don't really get to Vegas much.
But one thing that is really cool about Vegas is that it has become ground zero for the biggest collection of some of the most amazing restaurants in - dare I say - the world.
Just about every great chef/restaurateur in the US and some from elsewhere have set up shop in Las Vegas. It is too cool, and is what is going to bring me back to Vegas before too long.
Which brings me to Nobu, the worldwide chain of really great Japanese restaurants. It was way too loud and way too crowded, but I had some of the most amazing food there Friday night. I am still dreaming about the incredible mushroom salad, with like 10 different kinds of mushrooms, and the "live" scallops, the miso cod and the excellent spicy tempura rock shrimp. And the Chablis we ordered - I wish I could remember the name - was outstanding.
Truly a great meal, with some great company. I could easily see coming back here, but with so many other great places to try in Vegas, I probably won't for quite a while.
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