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About: http://data.yelp.com/Review/id/8aNs5IX0-0HtQg5titHjDw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-03 00:00:00 (xsd:dateTime)
itemReviewed	Divino Wine & Cheese Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Went here as a group of 6 and had a lovely dinner as the food was absolutley amazing. However the server we had - didnt catch a name and wasnt told - Male maybe mid 30s was awful. It was as if he was high on something to be honest and did annoy us in the end. It took away from the experience of the meal. It wasn't on one or two occasions either but throughout the entire meal. Some examples are - One of the other ladies with me waited for 10 mins for him to come over to us for napkin when our main courses were set down!! He caught all of us trying to excuse him but simply ignored us; he left all the appitizer plates and cutlery in front of us for a prolonged period of time( I know it was a saturday night and busy but in the end we had to stack them in the middle of the table for him to remove them!Everyone had finished eating for a long length of time); paying the bill he did not make it clear what payment methods were/where to pay and made it very awkward(this situation was one of us wanted to pay by debit and he made a bit of a scene saying we all would have to come to the front of the restaurant to pay altogether. This was fine as we were ready to leave but he was not happy explaining this to us!Very strange) . I would love to come to Divino again for the food only but based on my experience this weekend I would find it hard to make it justifiable as it is not a cheap dining experience. I feel when you are paying that much for a dining experience that both the food and service should be at the same level and unfortunatley at Divino it was not. Menu options I would advise - tempura green beans, olives,any of the cheeses, lobster starter with scallop, foie gras starter.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Annmarie

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