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  • Went there last night for dinner with my family after hearing that the Peking duck there is very good. We reserved a table and while the place looked like it was stuck in another era, we didn't mind as long as the food is good. The duck took about 20 minutes and that was fine. It came out and they sliced it in front of us. The wrap for the duck was good but the cucumber and onion looked like it was prepped days ago and just kept in the fridge. They were dry and not freshly cut at all. We also ordered a few more dishes. A seafood eggplant pot and beef hot plate. Both were disappointing, especially the beef. It was served on a hot plate that was wrapped in tin foil (?) Really? We're not eating at home here. There was too much colouring in the dishes and just not very good. We ordered rice that took forever to come and our tea pot was given to another table. Service was slow and inconsistent. In the end we were given tofu dessert but the tofu was not very fresh. So overall the Peking duck was all right but there are others in the city that are just as good if not better. Everything else was below average. 20 years ago, this restaurant would have been something but while other Chinese restaurants improved and changed, this one choose to stay there.
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