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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-19 00:00:00 (xsd:dateTime)
itemReviewed	Genghis Grill
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I'm still kinda trying to understand what happened when I ate here. The overwhelming amount of options makes it nearly impossible for someone to create a cohesive enough flavor for it to taste good. However, if you figure out what works here, I'm sure this can become a favorite.You can really load up on meets and veggies. I like that you can chose to add thick or thin cut beef, chicken and shrimp. They also have tofu, mini scallops, etc. They have a wide selection of veggies and fruits so you don't really the need meat, or if you're like me you can load your bowl with a little meat and lots of veggies. It's whatever floats your boat here. I love pineapple and tomato in my fried rice so I liked having both those options. Are all the veggies as fresh as they could be? No but this is a make-your-own stir fry joint. What can you expect for under 10bucks and SOOOO much food? If you like everything like me, properly being able to season your food is where this place gets tricky. There is like a zillion different sauce-and-flavor options. It's easy to get lost. Since we don't know what the sauces or seasonings taste like, it's hard to gauge how much to put in. I cook a lot so I don't feel this is an issue of whether or not being an experienced chef will turn a better result. I think someone would have to come back here a few times in order to really figure out what works and what doesn't. Cheap sake bombs and decent food. Especially, for Asian food in AZ.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Krista

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