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  • So many people asked us about our experience. Wow, I would say this is not up to Gordon Ramsay standard and if it is then nobody cares about the brand. We came for an early dinner, and was surprised about the casual dining atmosphere, kids screaming and running around the restaurant, customers in tank tops etc. I picked the 72.00 prixe fixe menu having as a starter the scallops. The scallops were cut in half (we were with a culinary friend who was flabbergasted they would do this ). The beef wellington was tender but the crust was soggy, The toffee pudding was excellent. My wife's lobster risotto was dry and very tiny for 24.00. They bill the lobster as being poached in butter, it was not. But the most surprising disappointment is that this is your average restaurant. So many people have asked is there red and blue dishes, is the dining room half red, half blue? Do you interact with the chefs? The answer is a big NO! Nothing says Hell's Kitchen accept the symbol of the pitch fork. I would not recommend this dining experience
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