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  • When this place opened we went everyday. Then you could see the poor management slide under the door from the kitchen and take a hold up front. Open tables and a 45 minuet wait, Uninspired staff, incomplete plating. Went back after 15 months. Everyone asked where had a been. Explained owner told me last year after waiting an hour for a table, giving up was OUR LOSS. I have to admit I did not once miss mediocre food with slow servce. 3 people at our table I had Mexican omelet no salsa no sour cream not even a hit of mexico, friends had same fruit waffle one covered in whipped cream other not a drop. .. The food here is simple thaw and heat from USFOOD nothing from scratch . The sad part is tit's always filled. Means no one in this area knows real food
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