Decided to go here because I was craving Filipino food plus I wanted to let my friend try this cuisine since she hsd never had it before. The decor was really simple yet romantic and cozy. Everything here is self-serve which is a nice touch from the usual wait staff. We were not disappointed in the price and taste and the portions were big enough to share. It honestly tasted home cooked. Here's a list of what we got:
Lumpia shanghai (pork springrolls) - came with 6 rolls and they were fresh and the dipping sauce really pulled together the savoury flavour of the dish
Combo meal with pork skewers - amazing flavours! There were 2 skewers and the pork was well done - cooked but not dry, it was still tender and juicy. And everything went to well together. This dish csme with salad, 2 eggs, and garlic rice. I thought the rice was a bit dry for my liking
Adobo chicken - came with 4 pieces of chicken. The sauce was a bit salty but it went well with the rice that we had already. The chicken was tender and there was flavour in every bite. I liked the fact that they had pieces of red chilli which gave it a nice kick.
Ube flan - thicker than flan consistency but the ube flavour really pulled through. The purple colour really stood out on its own but when it was served with crunchy granola it was really eye popping! The granola gave it a nice crunch which was fun to eat