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  • When we tried this place out it was on a saturday afternoon when I was really hoping to stroll in here in late hours in a more belligerent state (wait are they open late?). I decided to try out their traditional poutine: yukon potatoes, quebec cheese curds, and gravy. It tasted ok and plunked down on my gut like a heavy brick of carbs. I regretted not being adventurous enough to try their more adventurous creations like Mucho Italiano or the NOTORIOUS P.I.G. (R.I.P. Piggie Smalls) The scenery of the joint was slightly overwhelming, for a small space there certainly was a lot of swag on the walls. I hereby decree this place as the "Jack Astor's" of 17th Avenue. In truth I'm actually rating this place as three and a half stars, but something tells me I'll be asked to come back to this place again, and something tells me I wouldn't put up a fight either.
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