This place is ok, really a 2.5, but to call it a patisserie is just misleading, especially when there are two actual patisseries within a stones throw. If you like good old fashioned North American desserts - pies and crumbles and whatnot, then this is the place for you. But don't expect no pattiesserie. Oh, and FYI, frozen custard is just ice cream, plain old (and in my biased gelato opinion - BLAND) North American ice cream.