After hearing some of my friends to visit this buffet. I was very impressed with the sushi selections. There weren't any sashmi at all on Friday night. One good sign is a lot of Asian eating in the restaurant, so that tells you of some interest. The sushi buffet have fair good selection. The rice is ok. a little dry for my taste. A little more seasoning needed. The spicy mini octopus was great. The Kimchi is really good. On the back corner of the buffet, there was a Udon Noodle station together with the Japanese crepe station. I was too full to try Udon. The seafood selection is pretty decent. The frog leg was a little dry for me. I normally like it sauteed in black bean sauce as opposed to fried. The salmon was a little too done for me. Fried Tilapia in bean sauce didn't try it. I tried ginger fish and it was good. I tried the ginger crab and it was really good. The shell was not quite soft shell but soft enough to munch on it. The cold browned beef tripe is really good. Something in my first time in Asian buffet I never seen before, 5 spiced braised pig feet. It was delicious. Hit the comfort food spot for Asian. Also usual soup like pork spare rib soup and duck with taro soup that you see in Asian buffet food. some standard fair of fried rice, lo mein, white rice, wonton soup and all that. Raw oysters, cold crab legs, peel and eat shrimp. The one I really enjoyed is the crawfish in spicy broth. I was impressed by the buffet. It's not the best in all things but few items on the buffet will definitely keep me going back.
You also can do a take out by the pound. different price for sushi and regular buffet.
I couldn't check-in on that night, the area didn't have any wi-fi and 4G.