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  • I looked up this restaurant hoping for a close approximation of Malaysian cuisine. The place is located in an active, mixed use area that is pedestrian friendly and a largely student/ hippy population. The decor is trying to be Thai and the music was a horrible medley of obscure cover versions. I ordered the Achat, a refreshing pickled salad, served cold (a little too sweet for my taste), and the potato-chicken curry. The curry sauce and potatoes were excellent, although there was too much dark chicken meat and not enough potatoes. My partner who is vegetarian got a vegetable soup in a dark, salty, soy based broth that was bland but palatable. We paid about 40$, which in my opinion was too much for an unremarkable meal I could have ordered at any old Thai restaurant. My quest for decent Malaysian in the mid-west continues...
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