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  • I had been to the Killer Shrimp in California probably 15 years ago so I was excited to try it again as I still remember how great it was. This location in Town Square has had much turnover. It doesn't have the greatest atmosphere and Killer Shrimp didn't remodel. We arrived on a Saturday night around 6:00. It wasn't crowded at all. We were seated immediately, but we waited at least 20 minutes, it was very warm and no one came to our table after the hostess seated us. Finally we got up to ask someone and it was the manager, she got us a server right away. The server was new, most likely never in this position before and while she was attentive and friendly, she didn't know the menu well or how to handle some of our questions, we had someone who needed help with gluten free options. Instead of offering to find out our questions she just said no. Overall she was fine, just needs a bit more time. The manager sent over a shrimp cocktail appetizer to apologize for our wait and it was very good. Big pieces of shrimp along with a dish of chopped shrimp and cucumber mixed with cocktail sauce and served with tortilla chips. At our table we had orders of the killer shrimp, one with rice, one with pasta and then an order of the roasted chicken. One order of killer shrimp was too spicy but mine (with noodles) was great. It was spicy but really good, I made the mistake of not getting it shelled, the way the menu read it didn't have the option for the shelled with pasta or rice, next time I'll ask. Also the temperature was so hot it was difficult to eat for quite some time. The bread was a disappointment. Very generic and nothing great, I seriously was expecting better. The roasted chicken came with mashed potatoes and asparagus and was great. While we had several glitches, I loved the killer shrimp and pasta and my boyfriend was very impressed with his roasted chicken, we will most likely try it again.
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