Drop'd by this dive couple of days ago. 2 grey-haired, gnarly burn-outs behind the counter. Both have seen waaaaaaaay better days!!!!
Pick the hot sausage slice. Politely ask them to just simply pop the slice in the oven for a quick re-heat.Repsonse . . . . 'it just came out of the over'. Yeah ok pal, there's 3-5 slices gone from the tray. Took 'touch test', yup, just as suspected . . . stone cold
Again standard request . . . ask to please cut slice in 1/2. After some serious attitude,, burn-out 2# pulls out the roller-cutter and does his thing.
How these 2 has-beens survive the pizza game now days is waaaaaaaay beyond me. Shitty attitude, shitty pie (next to noooooooooo mozerella). No big suprise, rolled into their pad - prime-time (6pm) - place totally empty, heeeeello!!!!!
best pizza-slice joints in T.O. . . . .
cora's (spadina)
papa ceo's (spadiana)
marchella's (bloor)
massimo's (college)
martino's (dupont)
bitondo's (clinton)
san fransesco (clinton)
big slice (yonge)
lil louie's (yonge)