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  • I'm sure the ladies in the kitchen were laughing about the amount of food that me and my tablemates ordered but I don't care! It was completely worth stuffing my face because everything was really really good. They don't really speak english there so be prepared to brush up on some polite high school spanish. And you know you're in a good place when you see the restaurant filled at 2pm on a Sunday. Order via checklist and ask for the english one if you can't read spanish. I did fairly well translating the spanish one but eventually moved to the english one to make sure I was translating ok. The staff was very sweet and kept smiling at me. So the main event is the pupusas. They have a few varieties and we got the pork/cheese filled ones. SO GOOD. The tamales are huge, we definitely over estimated their size and ordered too much. Also got a fried chicken platter with rice, beans, and spicy slaw that was deemed the best fried chicken my little brother has ever had. To top the entrees off, we also got an order of the weekend special pork soup that was similar to chinese oxtail soup--so if you're afraid of tendon and tripe, don't get it--but I thought it was really good. We also ordered fried plaintains for something sweet and they were perfectly fried and carmelized, not soggy or too oily. Everything was freshly made, and since it's an open kitchen, you can watch them make your meal. I plan on bringing all my friends here.
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