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| - Excellent, classic steakhouse. I had the privilage of going while my boyfriend's boss was picking up the tab, so that was a huge plus for me. The food was great! I had a mushroom duxelle filet with creamed spinach and white cheddar au gratin potatoes. My steak was cooked perfectly and it had a goat cheese butter melted over the top that was to die for. The steak really was delicious, but that sauce could have been served over an old sneaker and made it taste good. The side dish portions are HUGE and definitely shar-able. The table had oysters rockefeller, crab cakes, and calamari for appetizers and there was plenty to go around for all of us (table of 9). The calamari are some of the best I have ever eaten. They are gigantic, not rubbery at all, and have that fresh seafood melt-in-your-mouth quality. The piece de resistance for me, however, was their signature Knockout martini. They infuse chunks of pineapple in orange vodka for over a week and then crush it up, put it over ice, and strain the concoction into a martini glass. Yowza....it is awesome! Definitely pricey, but well worth it. Good, solid food and our service was top-notch.
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