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| - We were going to the Ariana Grande concert this Superbowl weekend and decided to check out one of the new chefs in town, Morimoto.
We started with the fresh sashimi selection , and all the fish was super fresh and we didn't need much condiments to accentuate it as well as a hamachi roll that was heavenly.
For entrees we tried the Korean style hot bowls, and the ginger soy glazed black cod. The last time I had black cod this delicious was at NOBU, when they first opened in town. We shared a side dish of the duck Confit fried rice, and duck egg .
Service was a little slower than what we would have liked, but it was a Saturday and a concert was in house so it was to be expected . The decor was clean, and open , with a nice view of the kitchen, grill stations , and open view of the walkway in restaurant row to people watch. The restaurant filled up very quickly .
The menu is quite extensive , and although the varying options are appreciated , it made it a little more difficult to narrow down things. I know for next time I would like to try the tacos, and other fun smaller plates as opposed to entrees. Maybe more signatures of Morimoto as well, items not available at other venues.
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