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| - I came here for dinner for restaurant week. It was awesome, good food, great environment, and excellent service.
I had the fried calamari, scallops, and creme brulee, and a glass of chardonnay, all together was 30 dollars. My boyfriend had crab cake, ribeye, and apple pie with chardonnay as well.
the fried calamari was good, i would prefer it to be a a little bit more crispy though. ' Scallops tasted fishy, but again we are in arizona and fresh seafood is just not an option. They did a good job making sure it is tasty and tender. The pasta that comes with it is just mediocre though, a little bit salty for my tasty. Creme brulee was really good with the crispy top.
The crab cake was tasty, i like the beans that comes with it. Ribeye was a little bit more cooked than i prefer, but it is juicy, tender, and flavorful. Apple pie was too sweet though.
So the food there was pretty decent and pretty much meets all my expectations.
The service was wonderful though, the manager and our server keeps on checking on us every few minutes, yet give us enough space to have private discussions.
The atmosphere was good, however, they music was a little bit off for the environment.
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