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  • First of all, they don't sell Pellegrino except in gigantic Costco sized bottles. What's with that? The service was crazy slow, but it wasn't hard to get a table. They have nice patio seating and a pretty good happy hour from 5-7pm which include drinks and food. Overall, would not return. Here's a run down of the food I tried: Complimentary Bread: Delicious. Unfortunately, it went downhill from here. Hummus: Did not like the hummus because it tasted weird and was really dry. Plus, the pita seemed kinda stale. Would not get it again. Tuna Sampler: Sounded like a great idea, but it was really not fresh at all. American restaurants need to not attempt to make sushi. Beet Salad: It was kind of missing ... beets. Lobster Mac n Cheese: Yum. Lobster and Mac n Cheese should always be paired together, but I wish there was more lobster. Sides: Spinach was SO SALTY oh god. The mushrooms and the orzo were not bad. Nothing to get excited over. Burger: I actually thought the burger was one of the better entrees. My only feedback on the burger is that I wish they had a different bun and that the beef was dried out and too well done. Trout: HUGE. Not bad, but I'm not a trout person. Trout is kind of a really mushy fish. Halibut: Well cooked but the flavors were kind of boring. The halibut was served over a bed of orzo. Maybe my flavor sensors got numbed from the salty spinach, but I thought this was boring. Roasted Chicken: There was more salt than chicken in this one. To make matters worse, it was really tough and dry. Chocolate Cake: Tastes like its from the grocery store. So dry and the icing wasn't even fully defrosted or something it was all just crumbling apart. The best part was the vanilla ice cream. Cupcakes: We got the platter of 3 which includes red velvet, chocolate, and pumpkin spice. The chocolate was by far better than the chocolate cake but nothing too exciting. I felt like they were really generic. Port: You'll want to get a bottle because it's like $30, but don't do it. Disgusting.
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