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  • Came to Daeco on a Sunday afternoon and the place was empty. We ordered one of the special platters (maybe called the Daeco?) and an order of Baked Shrimp Tempura. The platter was tasty - the rolls were good, and the sashimi were large. The biggest issue was the shrimp. I should have noticed something was awry when I heard the microwave go off TWICE, but I didn't think anything of it until I tasted the shrimp, which had a limp batter and a distinctly once-frozen taste - blech. I understand it said baked, so I was expecting something a little different than I'm used to, but this was simply not good. The staff was friendly enough, and were accomodating when we asked if we could split our choice of rolls between two (half spicy salmon, half spicy tuna). I also liked the decor, especially for how small the place is.
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