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  • The ambiance of the venue is great. You'll find friendly people helping you, answering all questions you have. I had Pork Belly for the appetizer. It was juicy but too much fatty for me. I asked the waitress if I get that one or Foie Gras. She suggested that. I had Foie Gras last time in Auberge and I wasn't impressed. Don't get me wrong, it was a nice dish, but not to my diet. I found it hard to find a nice appetizer if you are not a fishy person. Full Review (+Pictures): http://cdn.xplean.com/2017/03/auberge-du-pommier-gem-of-french-fine.html
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