At the recommendation of a friend I went here for dinner. The scotch ale was pretty good, but nothing too special. I tried the poutine (fries covered in cheese curds, and chicken gravy) as an appetizer, which were pretty tasty and a at a good price ($6). For dinner, I ordered the petite cut sirloin. It was indeed small (about 6oz), but had a good flavor. They served it with caramelized onions and sauteed mushrooms, mashed potatoes and mixed veggies were the sides. They have a section in the menu about how they cook to temperature, but my medium steak was medium well. The steak had a good taste, but wasn't incredibly tender. They have a nice outside patio which is great for nice nights in the summer.
Pros: nice outdoor patio, friendly staff
Cons: food isn't anything special