Having heard about this place from several of my co-workers I had no choice but to try it out.
Before going I decided to call (good thing I did); I was told I had to make a reservation. Being a weekday I was a little surprised but I made one anyways. When I arrived there was a "bouncer" outside the entrance to the restaurant. Since I didn't think he was an employee I said "excuse me" since he was blocking the door. I was hastily replied with "no excuse you, do you have a reservation". I replied "yes", he then told me to wait in the "waiting area". This whole ordeal made me feel as if I was entering a top secret area.
Fast forward to the point I was actually seated, I was greeted by our server, who very quickly made me order my appetizers and mains. Having never being there before I ordered the Green Chilli Dosa as my main and Idli as my Appetizer. Both were very good and I'd say better than most other Dosa places. The only main hindrance this place has is the service. The reason for this is that you feel extremely rushed the minute you enter, for an "enjoyable" dinner I would skip this place.