We got a good sampling of their food. 3 appetizers; 2 entrees; 2 wines; 5 sides. Shrimp cocktail presentation was lovely and the horseradish sauce had good depth of flavor. It was much hotter than I like but my hubby loved the heat.
Tuna appetizer was perfectly prepared but needed a sprinkle of sea salt to elevate it. The lime sauce was delicious!
Creamy artichoke dip was much more complex than your Applebee's thick gooey over cheesed one note dip. The tomatoes lend a nice freshness to the dip.
Lamb T-bones were perfect medium rare and the Demi-glace was flavorful.
Pork shank braising liquid was a tad runny and could use some time reducing.
Potatoes gratin were clunky. Needed to be peeled or served in another vessel. It is impossible to cut the huge thick potatoes or fit them in even the biggest of all mouths (an insurance salesman! Lol)
Cepollini onions were perfectly roasted and enough to share. Don't pass them up!
Mushrooms were good not great.
We were too full to try their dessert menu. Next time. We will be back. There are a couple other entrees we want to try!
Please comment and follow me for more reviews! I would love to have you!