The sandwich is such a good deal if you get the 20" sub. I got the turkey sandwich the first time and added vinegar and oil as dressing. The turkey was very dry and needed a pastier or more liquid dressing to season but the vegetables on the sandwich were fresh and complemented the vinegar and oil well. The second time I got the Italian sausage with mushrooms. This took a while to come out but the taste was worth the wait. The sauce was a fresh tomato paste that was warm and tangy on the greasy and delicious sausage. The mushrooms were a great add since it creates a certain texture and flavor that swirls in the mouth well. The bread both times was soft and great tasting as it is white bread. The decor and place itself are a bit drab but I think they expect people to take it out more often than not. This sandwich place is very delicious and I would recommend it.