Having been spoiled with dim sum on the west coast, it's hard to find a place in the midwest that measures up. I've tried dim sum in Columbus, Cinci, and now cleveland and this place is the best of the 3 cities. They have a good selection with many carts circling the floor. The only really bad thing I've had are the steamed BBQ pork buns - there's something really weird about the pork (tastes old). I forgot about them the 2nd time and got them again and still the same problem. The eggplant and taro dishes are my favorite. Everything else is just okay but the service and large variety is good enough for me to quench my dim sum cravings.