Our second attempt at this place. We tried a few years ago and I have to say I was equally disappointed this time. We did not feel welcome from the start and it went downhill from there. The server was good but frumpy and it seemed as if she would have been happier had we not shown up. The ciabatta bread was warm and tasty, my wife thought the salad was ok but I was not impressed. Two at our table ordered Aglio e Olio and it was tasteless. I ordered a special, mussels and salmon on linguine with roma tomatoes in a puttanesca sauce. Something smelled foul and at first I thought it was a bad mussel. The mussels, pasta, and salmon were fine, and the tomatoes were delicious, but the puttanesca sauce was week and here's where I found the source of the atrocious aroma, putrid anchovies. They tasted like they had been steeping in ammonia! Blech! Never again. Ciao Bongiorno's and che liberazione!