$15 for the Sunday Brunch Buffet? Hercules Hercules!!! You will probably not get a better value for Sunday morning breakfast than here.
First and foremost the decor is uber classy - something you'd expect from the standards set by Brazzazz, Fogo de Chao and Texas de Brazil. They even had a $10.25/hr Madison student playing live keyboards to set the mood.
The buffet has two courses - the salad bar and the gauchos coming around with the meat. The salad bar didn't have many standouts. It was more or less rabbit food (nuts, cheeses, vegetables, etc) with the exceptions of scrambled eggs, home potatoes and thick cut bacon. That made up for a good $7.50 of the bill which you would normally pay at a breakfast diner.
The second course included ham, flank steak, sausage and a cinammon glazed pineapple. IMO the sausage was the best. The ham was a little dry and the steak was lackluster. The pineapple was decent but no way as delectable as Brazzazz's. Either way, I've had better at other Brazilian all you can eats. However the question is - can you get all of this stuff for $15? No way in Chicago, I'll tell you that.
Round it out with these donut hole sized focaccia breads (with an interesting gooey texture inside), waffles made to order and your choice of $3 Mimosas or Bloody Mary's and you have a steal.
Definitely recommended.
Tidbits: It seems the custom of serving a Bloody Mary with a beerback is a Wisconsin only thing.
The place is also right off of State Street which makes a lovely stroll after gorging very appealing.