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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-24 00:00:00 (xsd:dateTime)
itemReviewed	B&B Ristorante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Impeccable service - but after reading all about Batali & Bastianich, I would not expect anything less than perfect. Lovely, relatively quiet atmosphere, especially considering that you are indeed in the middle of two casinos with bustling shops and a ton of tourists just outside. We started with the B&B Caprese salad (with Heirloom Tomatoes and Burrata). The heirloom tomatoes were busting with fresh tomato flavor and the burrata was good enough to sing about. On to the Bucatini 'all'Amatriciana' (with Guanciale, Hot Pepper and Pecorino). We first fell in love with Bucatini 'all'Amatriciana in Rome, and order it whenever we find it on a menu. This one did not disappoint - the salty/savory/spicy combination in the sauce was sublime. Next up, Batali's interpretation on calamari: Spicy Two Minute Calamari "Sicilian Lifeguard Style". We inquired about the whole "Sicilian Lifeguard Style" thing and our server explained that Batali put himself into the mind of your average Sicilian lifeguard and then asked himself "what would I like to eat?" And thus his Two Minute Calamari was born. The calamari came in a spicy tomato broth with several large caper berries, some Israeli couscous and a sweet fruity bit (currant, maybe?) that actually seemed a bit at odds with the rest of the flavors. And as it turns out, two minutes for calamari is just perfect. We also ordered a side of charred corn, but this never arrived at the table. Which turned out okay, as we were stuffed by the time we saw the bottom of the bowl of calamari.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Trip

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