I had lunch here today, and it was just sublime. Attentive and friendly staff, on-the-house appetizers, and beautiful presentation. I had the Luis roll, which was shrimp tempura maki with a spicy salmon mixture on top, capped with a sprinkling of roe. I lucked out, and was given organic salmon at no extra charge! My friend had the first roll on the maki list (whose name I cant recall), but it had seared scallops on top and bits of 24 karat gold (over the top? Yes. Do I care? No.)
I just may have to go back tomorrow.