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  • Decided to give The Oak Room a try last week. Here's the unvarnished review. Decor - they must have run out of funds to decorate the main dining room. Grey walls, large grey squares (yes) hung around the walls, an artificial "Oak Tree" in the middle of the room, and polished concrete floors. Food - the menu is decidedly limited. In addition they include Rabbit and a Wild Boar Sloppy Joe on the menu. There's no place for these exotics on a limited menu. Further, they have a few items with cream sauces and of the few Pasta choices none have a tomato based sauce. Cream, particularly heavy cream, does not always agree with many digestive systems and, again, with a limited menu, should be replaced with a more universal item. Also, why have an item like filet mignon on a limited menu? And, the Veal dish was priced at least $10 below that of any good restaurant. This could be interpreted as either good (what a bargain!) or bad (it can't be the good veal at this price). I chose the latter and moved on to the ubiquitous hamburger. It was good, better than average, and, at $11 was reasonable priced. The fries were very good as well. Service - friendly, attentive. However, at the empty table behind us there was food all over the floor as if someone had uplifted their plate and dumped the contents on the floor. Besides being a mess, it was disgusting to look at. When I told our waitress, she said they were working on it. During our time there, no staff even approached this mess. It was there when we left. I don't know the reason this wasn't attended to but there isn't one really. As I live in the area, it would be nice if the Management got their act together a bit. Take a second look at the menu, if you can't deliver Oysters Bienville when ordered, take it off the menu (it's an ambitious item for any menu). First impressions mean a great deal; do not allow spilled food to remain on the floor for any lenght of time. A word to the wise should be sufficient!
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