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  • The food here was really good and was about a fifteen minute walk from Point State Park (with 3 kids under 9). I was really looking forward to some Vietnamese food, but everyone else was in the mood for Thai. I ordered the noodle soup with beef, and it was pretty close to the Vietnamese Pho I love at Pho Lang Tang in Findlay Market in Cincinnati. The broth in my soup was incredibly flavorful. I have a pretty high tolerance for "heat" in my foods. The waiter asked me how spicy would I like to go, on a scale of 1 to 5, 5 being the hottest. I asked him how spicy be thought 5 was, he said pretty spicy. . . so I went with 4. I don't like my food so spicy that you can't taste what you are eating, that being said. . . I could have easily gone for the 5. . . everyone had different pallets for heat I suppose. The soup was really good. Some of the other things ordered at our table was crab rangoon, a mango scallop something or other, and crab fried rice, which my wife said was the best fried rice she has ever had. Overall, we had a very good meal and it was reasonably priced. 3 adults and 3 kids, one being 2, and the bill was less that 50 dollars. We chose to drink water, and we are aware of what our children eat, we do our best to never over indulge. Still walked out with leftovers.
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