My second review for this place... had a horrible service experience last time I was here but the food best I have ever had, was wondering if it was going to be consistent..
Less then a week later, the service was great but the Pork was a disappointment.
So I ended up talking to he guy and asking why his Pork Skin is so crust and his BBQ duck are so succulent.. he explained he never uses frozen ducks, always fresh, and he only uses medium size pigs.. most places use frozen ducks and large size pigs.. makes total sense
Only problem with today Pork was the skin wasn't crispy... obviously it was left over unsold meat from the weekend...
The duck was pretty good!!!!
The soup that came with the meal was also pretty good.
Overall, I would recommend to come here for the weekend when the pig is fresh and would recommend ordering a baby pig for a special occasion.