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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I'm not gonna lie I felt a little awkward when I first walked in into the bar. I tried to find a spot where to stand so that I wouldn't look too uncool. The fact that it was a Monday (industry night) and a bunch of super hip chefs were crowding the bar didn't help. Soon enough a couple of spots opened up and I was able to finally get to the good part The food! Basically everything with quail eggs on it is a winner in my books.The Octopus on crostini was great and so were the Salchichas. The cocktails could improve in presentation and level of boozines. I would like to go back when all the hype has died down a bit.
http://www.openvoc.eu/poi#coolReviews
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