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  • I came in at opening to make a reservation because they are weird about making them over the phone. I was planning a birthday dinner for twenty-five and don't want to spend half the evening waiting for a table. They told me to wait for a manager so I sat in the entry way for twenty-five minutes before I finally left. I came at opening to avoid a crowd and there were five tables in the entire restaurant occupied so it's it as if they were slammed. Hopefully I can talk my husband into having his birthday dinner literally anywhere else.
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