We browsed Yelp for Pho options before deciding on eating at Pho Hung. I was surprised that it was busy during lunch on a Monday.
For appetizers, we shared a Cha Gio (#26), which consisted of two deep fried spring rolls filled with minced meat and vegetables. It was served with fish sauce over a bed of lettuce with pickled carrot and radish. We liked how the wrapping was crispy.
My brother ordered an Avocado Milkshake (#105) and a small bowl of Pho Ga (#12). He liked how the Avocado Milkshake had a strong avocado flavor.
My mother ordered a Fish Congee, which was a bit on the bland side.
My father and I ordered a small bowl of Pho Hung Dac Biet, which consisted of beef rice noodle soup. There were multiple kinds of beef including rare, well done, tripe, and tendon. It was pholicious!