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  • We browsed Yelp for Pho options before deciding on eating at Pho Hung. I was surprised that it was busy during lunch on a Monday. For appetizers, we shared a Cha Gio (#26), which consisted of two deep fried spring rolls filled with minced meat and vegetables. It was served with fish sauce over a bed of lettuce with pickled carrot and radish. We liked how the wrapping was crispy. My brother ordered an Avocado Milkshake (#105) and a small bowl of Pho Ga (#12). He liked how the Avocado Milkshake had a strong avocado flavor. My mother ordered a Fish Congee, which was a bit on the bland side. My father and I ordered a small bowl of Pho Hung Dac Biet, which consisted of beef rice noodle soup. There were multiple kinds of beef including rare, well done, tripe, and tendon. It was pholicious!
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