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| - Stopped by Salut with two girlfriends for happy hour. We were promptly greeted by Keary who made food and drink recommendations. We started with the hummus nachos, which we were told are the specialty, and we got them half on pita, half on cucumber. Yumz!! Next were the quinoa fritters. Oh em gee. Next time we might just get three orders of those!! We were still a little hungry, so we ordered four pieces of bruschetta which David, the fabulous manager, asked the chef to cut into thirds. The bruschetta was also very good but if we're being honest, I'm still dreaming about the quinoa fritters.
As it was happy hour, we could order one bottle of wine (at a very reasonable price) and get a bottle of one of their house wines for $5. Keary told us we could take the 2nd bottle home unopened, or she would cork it for us if we didn't finish it. Fabulous!
Keary was friendly and informative, and even stopped to chat a little with us about an upcoming weekend trip we were taking. We also had the pleasure of meeting the charming Chris, who made sure our glasses were never empty. Many thanks to Keary, Chris and David for the awesome service! We will definitely be back!!!
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