I really wanted to like this place.
We ordered 5 dishes - 2 sushi dishes were okay and the other 3 were just too rich and sweet.
Renkon Kinpira (spicy lotus root) - it was mostly just one note - sweet. I could only eat one.
Stone bowl seafood + sea urchin don - Judging from the name, you can't go wrong with that right? it has my favourite sea urchin. Wrong, it was very rich not in a fresh ocean way where it usually reminds you of the breezy ocean. This time it reminded you of the smelly polluted sea. Also, it has big pieces of daikon that doesn't go with the rest of the texture. Overall it's a confused way of using uni.
Kingyo Style Death Chicken - on the menu it says 'do not order if you aren't too good with spicy food'. It was not spicy at all, if anything it should say 'do not order if you aren't too good with sweet on your meat' because that was the main taste.
By then I was too disappointed to try dessert, I also asked for a box to bag the left overs.
Leftovers, you guys. This is the first time i've ever had to doggy bagged izakaya. I took it for lunch the next day and still had a hard time eating it.