About: http://data.yelp.com/Review/id/8Pqjof1eMgBhRV6lp8qP3g

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About: http://data.yelp.com/Review/id/8Pqjof1eMgBhRV6lp8qP3g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-12-27 00:00:00 (xsd:dateTime)
itemReviewed	Double Helix Wine & Whiskey Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	...first the good...the service was attentive and our server was knowledgeable about the wine served...now the bad- that would be the wine and the cheese, yes the wine and the cheese...first the enigmatic cheese plate...for those of you who don't know, including those who run Double Helix a cheese plate is judged by the engaging nuances it creates not the per pound serving...our cheese plate (transported over from Table Ten...) had HUGE chunks of cheddar cheese (old as my girlfriend pointed out) and equally large and I mean LARGE chunks of Manchego cheese- combine that with a slice of Brie that on first glance looked like a piece of cheese cake it was so big...hint for management LARGE chunks of cheese mean they have so little value you are willing to give them away by the shovel full...it would have been nice if the server told where each was from but all he knew was the generic name...and now the wine...when one sits down in a cozy spot at the Palazzo you don't expect to have a wine list culled from the selves of Alberstons supermarket...Kim Crawford is really the most original Sav Blanc you could find, REALLY- hmmmmm...Kim Crawford a standard in every supermarket west of the Mississippi and the server was bragging what a find it was...how about the Sonoma-Cutrer Chardonnay, the old 90's standby for every four star hotel of the Ritz Carlton genre- HOW ORIGINAL!!!! This place has lots of potential- hire someone like Robert Smith-the sommelier at Picasso to advise on a wine list and stop having the backserver at Table Ten make your cheese plate and then and only then will you be able to embark as a successful wine bar...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Hector

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